Cooking is the leading cause of fires and fire injuries in homes. According to the National Fire Protection Association (NFPA), cooking was involved in some 156,000 home structure fires in the United States between 2007 and 2011. Statistically, these fires caused an annual average of 400 civilian deaths, 5,080 fire injuries, and $853 million in direct property damage. Cooking-related fires also accounted for 43 percent of reported home fires, 38 percent of home fire injuries, 16 percent of home fire deaths, and 12 percent of property damage.
Clearly, there is a need for homeowners to proactively prevent cooking accidents that lead to home fires. At Fire Alarm Houston, we do not only help our clients install effective fire detection and alarm systems, we also promote the importance of minimizing the risk of fire and removing hazards that make fire incidents possible in the first place. In this article, we share some helpful reminders and tips which you can follow to protect your family and property from such accidents. These recommendations come from organizations like the NFPA and the American Red Cross, groups that work for the common goal of creating safer homes in the United States.
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